H said...

RE: What's the deal with...

Why would you WANT to eat it?! It always has at least 1/4" of that gross rubbery layer on it...bleh
Jun 20, 2008 - 12:15 PM
that "gross rubbery layer" is what makes Jello, Jello.

Chere said...

RE: What's the deal with...

I think it may be to add colour to the things that look so plain.
Jun 20, 2008 - 11:18 AM
ahhh...but we're still allowed to eat it right?